Chicken Quesadilla Dip

Football season is officially here. We thoroughly enjoyed yesterday’s Redskin’s game against the Saints. For a team that was predicted to only win 2 games, I think we did pretty good. I am not going to get too excited but I am looking forward to this season. 

During football season we really enjoy entertaining and eating. We probably just entertain so that we can eat to be honest. Over the next 16 weeks I plan on sharing with you all of my favorite, tried and true, football favorites.


2 8 oz packages of cream cheese
1 package of Purdue Southwest Chicken Strips (they are in the refrigerator section of your grocery store)
1 can of green chiles
1/4 cup taco seasoning
1/2 cup shredded cheese
1 tablespoon sour cream


1. Soften cream cheese to room temperature and place in a bowl.

2. Add green chiles and sour cream and mix into sour cream. I use the liquid from the chilies to help soften the cream cheese.

3. Add taco season and mix well. I suggest using a fork verses a spoon.

4. Cut/Shred chicken and add to the mixture. You can also use a large can of white meat chicken for a more cost effective version. Or slow cook and shred whole chicken breasts.

5. Add shredded cheddar reserving a small portion to add after it bakes.

6. Bake 30 minutes at 350 degrees or until thoroughly heated.

7. Add remaining cheddar cheese and bake until golden brown.

You can thank me later.

If you liked this post, please consider signing up for my RSS feeds so you never miss a word.

Or you can always find me hanging out on facebook, twitter, and pinterest.

you may find this post linked up here and here.
Thank you for subscribing to Literally Inspired.

If you are interested in following along please visit the subscription page to find the subscription that fits your needs or simply enter your e-mail address below.
Enter your email address: Delivered by FeedBurner


  1. This looks fabulous!! Always on the lookout for new dips to try!! They are perfect for football season! Thanks for sharing!

  2. I made this tonight for a shower tomorrow, but of course I had to taste test it. OMG! It’s amazing. I’m hoping no one likes it at the party so I can take it home and eat it all! :)

  3. @ alphatango – I couldn’t reply via e-mail but I am so glad you tried it and loved it! I didn’t have doubts. It is like crack in our house. We have to make a double batch every time. I will keep my fingers crossed that everyone hates it. Maybe you should pretend you have flu so no one will come near it, haha.

Speak Your Mind


CommentLuv badge